The Truth Behind The Rumor Of "Fake Chicken Eggs" Causing Confusion In The Community

In recent days, we at King Elong have seen a stir online about fake chicken eggs, made from rubber, glue or even strange chemicals, making everyone extremely worried and confused, right? 

But don't panic, because according to Mr. Nguyen Thanh Son - Chairman of the Vietnam Poultry Association, this is completely false information, with no scientific or practical basis. "In the past and present, fake chicken eggs have never been discovered circulating on the market. These rumors are completely fabricated." - Excerpt from Tuoi Tre Online, May 18, 2025.

Not stopping there, he also affirmed that:

“If it is possible to produce fake eggs that are similar to real eggs in terms of taste, structure and low cost – the technological cost to make them is even higher than raising chickens for natural eggs!”

So what is the reason why many people misunderstand? We think the reason why people often spread rumors like that may be due to some cases such as:

• Old eggs left for a long time cause the egg white and yolk to change.
• Chickens fed with food containing a lot of synthetic protein make the yolk unusually sticky.
• Eggs that are refrigerated and then thawed incorrectly can change their texture.

But that is just normal, not fake eggs!

In this era of information flooding, we hope everyone will be smart consumers! Please verify carefully before sharing, because false rumors can greatly affect our agricultural industry – which is already facing many difficulties. Don't let a thoughtless like or share make things worse!

What do you think about this incident? Share your opinion in the comments below so we can learn and raise awareness together! We look forward to hearing from you!