Active ingredient Prochloraz

Active ingredient Prochloraz

Prochloraz: A Broad-Spectrum Imidazole Fungicide for Crop Protection

Prochloraz is a highly effective, broad-spectrum, and low-toxic imidazole fungicide. It is widely used in the prevention and control of various diseases in cereals, vegetables, and other economically important crops.

Mechanism of Action

Similar to many other imidazole and triazole fungicides, and antifungal medications, Prochloraz lacks high selectivity. Its primary action is to inhibit sterol biosynthesis, effectively controlling fungal pathogens. It exhibits remarkable efficacy against diseases caused by ascomycetes and deuteromycetes, including wheat leaf blight, rice blast, fruit tree anthracnose, leaf spot, and more.

Key Features

  • Broad-Spectrum Application: Prochloraz can be applied to a wide range of crops, including wheat, rice, watermelon, cucumber, apple, banana, citrus, turfgrass, and ornamentals.

  • Preventive, Protective, and Curative Action: Prochloraz provides comprehensive protection for crops and demonstrates a curative effect on infected plant parts.

  • Induces Plant Disease Resistance: Prochloraz not only controls diseases but also enhances disease resistance in plants, improves fruit quality, and promotes cosmetic appearance.

  • Fruit Preservation and Disinfection Treatment: Prochloraz can be used as a preservative and disinfectant treatment for fruits like bananas, mangoes, and lychees.

Usage and Precautions

  • It is recommended to mix Prochloraz with other fungicides or use Prochloraz and its compounded products.

  • Apply Prochloraz according to the recommended dosage and avoid excessive use.

  • Prochloraz is toxic to fish. Avoid using it near fish ponds or water sources.


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